JAPAN |
4 oz | 6 oz | Green About the Teas of Japan |
Sencha Special Grade, A superior grade of sencha. A bright flavor and a smooth taste. | ||
Genmaicha: A popular Japanese Green tea enhanced with toasted rice and popped corn. A very distinct flavor. | ||
Cherry Bancha: A green tea, with a distinct but subtle cherry overtone. A great afternoon tea, most refreshing served as an iced tea. | ||
2 oz | 4 oz | Green |
Gyokuro (Jade Dew): The finest Japanese tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness. |
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